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Sheet Pan Omelet Roll Ups

Sheet Pan Omelet Roll Ups
In This Article

Eggs — flecked with fresh basil, baked in a small sheet pan — become a thin, protein-packed alternative to flour tortillas in these veggie wraps. We spread them with tangy goat cheese and stuff them with cucumbers, roasted red peppers and lots of baby greens, but they’re endlessly adaptable. Try rolling grilled veggies, smoked salmon or leftover roast chicken … whatever you have on hand.

Pro tip: Make sure to roll up the wraps while the eggs are still hot and pliable, cooled egg wraps tend to crack.

Active time: 10 minutes Total time: 25 minutes

Discover hundreds of healthy recipes — from high protein to low carb — via “Recipe Discovery” in the MyFitnessPal app.

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