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Savory Overnight Steel-Cut Oats

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Steel-cut oats are lower on the glycemic index than rolled oats, because they are less processed. They can take a while to cook but try this easy method to start them the night before. They are a chewy, creamy base for a savory breakfast, with hearty sausage, sweet potatoes and peppery watercress — you’ll get a hint of sweetness from a drizzle of maple.

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