Sponsored by Eggland's Best

Savory Oatmeal Bowl with Poached Egg

Carolyn Williams
by Carolyn Williams
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Savory Oatmeal Bowl with Poached Egg

It’s official: Our new favorite way to eat oatmeal moving forward is the savory way! Exhibit A: This oatmeal bowl with chicken (or vegetable) broth, cheese, bacon and a perfectly poached egg. Substitute a fried, scrambled or sliced hard-boiled egg, if desired.

Sponsored By

Sponsored by - Eggland's Best
About Eggland's Best

At Eggland's Best, we all know that eggs are a great source of protein, but what else do we know that can help us select one carton over another? Not all eggs are created equal and it’s important to know what sets the eggs you choose apart. When you choose Eggland’s Best eggs, you can rest easy knowing you’ve selected a better tasting egg that’s better for you. With 25% less saturated fat, 6 times more vitamin D and only 60 calories when compared to ordinary eggs, Eggland’s Best eggs are simply more nutritious. They start with an all-vegetarian hen feed made of healthy grains, canola oil and a supplement of rice bran, alfalfa, sea kelp and Vitamin E. So the next time you’re faced with dozens of cartons to choose from, we know you’ll choose the best dozen of eggs.

About the Author

Carolyn Williams
Carolyn Williams

Carolyn is a Registered Dietitian and culinary nutrition expert who specializes in creating healthy, fresh recipes that simplify meal planning, as well as writing and consulting for a variety of media outlets. She won a James Beard Journalism Award in 2017, and she is currently writing her fourth cookbook: Meals That Heal (Spring 2019) focused on using the healing aspects of food while keeping prep to 30 minutes or less. Find more from Carolyn on her blog Real Food. Real Life. or on Facebook and Instagram.


One response to “Savory Oatmeal Bowl with Poached Egg”

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