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Saucy Shrimp Saute

Published March 8, 2015
2 minute read
Saucy Shrimp Saute on Toast
Published March 8, 2015
2 minute read
In This Article

This saucy shrimp saute on toast by Cooking Light is a fancy-looking meal you can make in less than 30 minutes. Tender shrimp is sauteed in a simple sauce of garlic, lemon juice, tomatoes and butter, then set on crunchy toast. Serve on toast, over cooked pasta or greens, or with a side of your favorite roasted veggies.

Saucy Shrimp Sauté 

Ingredients

  • 5 garlic cloves, divided
  • 1 tablespoon canola oil
  • 1 pound peeled and deveined medium shrimp
  • 1 cup grape tomatoes, halved
  • 1/2 cup unsalted chicken broth
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons all-purpose flour
  • 3 tablespoons chilled butter, cut into small pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1 tablespoon chopped fresh parsley
  • Optional: 8 (3/4-ounce) slices whole-wheat French bread

Directions

Preheat broiler to high. Thinly slice 4 garlic cloves; cut remaining garlic clove in half lengthwise.

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add shrimp; sauté 2 minutes or until almost done, stirring occasionally.

Add sliced garlic and tomatoes to pan; sauté 30 seconds or until tomatoes begin to soften.

Combine chicken stock, lemon juice, and flour, stirring well with a whisk or fork.

Add stock mixture to pan; bring to a boil. Cook 1 minute or until slightly thickened.

Reduce heat to medium-low. Gradually add butter pieces, stirring constantly until butter melts before adding more. Stir in salt, pepper, and parsley, if desired.

Optional: Arrange bread on a baking sheet. Broil 1 minute on each side or until toasted. Rub 1 side of each toast slice with cut sides of halved garlic clove. Spoon shrimp mixture over toast.

Nutrition Information

Serves: 4 |  Serving Size:  3/4 cup shrimp mixture (toast not included)

Per serving: Calories: 258; Total Fat: 14g; Saturated Fat: 6g; Monounsaturated Fat: 4g; Cholesterol: 173mg; Sodium: 335mg; Carbohydrate: 7g; Dietary Fiber: 1g; Sugar: 2g; Protein: 24g

Nutrition Bonus: Potassium: 183mg; Iron: 18%; Vitamin A: 12%; Vitamin C: 21%; Calcium: 7% 

Cooking Light Diet

Find more low-calorie dinner meals like this from the new Cooking Light Diet, where you can lose weight without giving up the foods you love. Learn more at CookingLightDiet.com. Follow Cooking Light on Facebook for more daily recipe inspiration.

Follow Cooking Light on Facebook for daily recipe inspiration.

The information in this article is provided solely for informational purposes. This information is not medical advice and should not be relied upon when making medical decisions, or to diagnose or treat a health condition or illness. You should seek the advice of a physician or a medical professional before beginning any dietary programs or plans, exercise regimen or any other fitness or wellness activities.

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