Salmon Smorgasbord Sandwiches with Edamummus

Ivy Manning
by Ivy Manning
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Salmon Smorgasbord Sandwiches with Edamummus

Embrace the Nordic cooking trend with this easy fork-and-knife sandwich. Look for moist, dense, whole-grain rye bread at natural food stores. The slices may look smaller than your standard sandwich bread, but they’re deliciously filling and packed with fiber.

About the Author

Ivy Manning
Ivy Manning

Ivy is a cookbook author and food writer living in Portland, Oregon. Her latest book is Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share.” Visit her at ivymanning.com.

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