Omega-3–rich salmon is the perfect fish for grilling. It may have more calories than other fish, but those heart-healthy fats protect the fish from drying out over high heat so it stays moist and flavorful. Salmon’s bold flavor can handle spice, so it pairs well with this zesty pepper sauce.
Salmon Sliders with Sriracha Aioli Ingredients For the Sriracha aioli For the salmon sliders Directions Prepare a charcoal fire or preheat a gas grill to medium-high heat. Coat grill rack with cooking spray. To make the aioli, in a small bowl combine mayonnaise, cilantro, Sriracha and soy sauce. Cover and chill until ready to serve. This makes about 8 tablespoons. Cut salmon into 8 pieces, about 55 grams each (thin tail pieces may need to be grilled on lightly greased foil and stacked after grilling). Place on grill 3–5 minutes, turning once, until medium or desired degree of doneness. Spread 1 1/2 teaspoons mayonnaise mixture on cut side of bottom buns. Place salmon and watercress on bottom bun; spoon on 1 1/2 teaspoons mayonnaise mixture and add bun top. Skewer with pick, if desired. Nutrition Information Serves: 4 | Serving Size: 2 sliders (each includes 2 ounces salmon + 1 tablespoon sauce) Per serving: Calories: 393; Total Fat: 13g; Saturated Fat: 2g; Monounsaturated Fat: 3g; Cholesterol: 60mg; Sodium: 609mg; Carbohydrate: 36g; Dietary Fiber: 2g; Sugar: 5g; Protein: 30g Nutrition Bonus: Potassium: 399mg; Iron: 15%; Vitamin A: 7%; Vitamin C: 1%; Calcium: 10% Energizing Tips (optional) Photo Credit: Julia Rutland
