Kick up your waffle game a notch by making waffles courtesy of Lorimer Street Kitchen, which contains crushed rosemary and orange zest. Whole wheat flour waffle batter is full of fiber goodness, plus, this breakfast treat is suitable for vegans.
Rosemary & Orange Waffle Ingredients Directions Preheat waffle iron. Whisk together flour, agave, baking powder, baking soda, and salt in a large bowl. Whisk together milk and orange juice, in a small pot and add 2 tablespoons rosemary and 1 tablespoon orange zest. Warm on low heat for 10 minutes, and stain out rosemary and zest. Mix milk with apple sauce, flax and water in another bowl, and let sit for 5 minutes to let flax thicken. Mix in 2 tablespoons rosemary and 1 tablespoon orange zest, and then whisk into flour mixture until just combined. Brush hot waffle iron lightly with coconut oil and pour a slightly rounded 1/2 cup of batter into each waffle mold. Cook waffles according to manufacturer’s instructions until golden and cooked through (about 3 minutes). Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffles in the same way. Nutrition Information Serves: 4 | Serving Size: 2 waffles Per serving: Calories: 365; Total Fat: 5g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 0mg; Sodium: 702mg; Carbohydrate: 64g; Dietary Fiber: 10g; Sugar: 30g; Protein: 17g Nutrition Bonus: Potassium: 664mg; Iron: 25%; Vitamin A: 12%; Vitamin C: 16%; Calcium: 37%
Writer, lawyer, and healthy-eating proponent, Jennifer Pantin loves experimenting with new, healthy recipes in her Brooklyn kitchen. Her blog, Lorimer Street Kitchen, is where she shares this passion for food and the belief that healthy recipes can be good for you and delicious, too. Connect with Jennifer and Lorimer Street Kitchen on Facebook, Twitter, and Google+.
