Roasted Sweet Potatoes with Poached Eggs & Bell Pepper Salsa

Eat Spin Run Repeat
by Eat Spin Run Repeat
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Roasted Sweet Potatoes with Poached Eggs & Bell Pepper Salsa

Whether you’re in the mood for brunch or breakfast-for-dinner, this roasted sweet potato recipe by Eat Spin Run Repeat fits the bill. Kale leaves and a colorful salsa of bell peppers, tomatoes and onions garnish the sweet potatoes along with a silky poached egg. Roast the sweet potatoes and prep the toppings ahead of time for quick assembly when hunger strikes.

About the Author

Eat Spin Run Repeat
Eat Spin Run Repeat

Angela Simpson is a holistic wellness coach and culinary nutrition expert living in Los Angeles. Her mission is to use her professional training and personal experiences to educate and inspire as many people as possible to live their best lives. You can find delicious recipes, nutrition and fitness tips, personal development advice and all things holistic health on her blog, My Fresh Perspective. Connect with her on Twitter, Facebook, Pinterest and Instagram.

Photo courtesy of Angela Simpson. Original recipe published on Eat Spin Run Repeat.

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