Roasted Sweet Potatoes with Poached Eggs & Bell Pepper Salsa

Roasted Sweet Potatoes with Poached Eggs & Bell Pepper Salsa

Eat Spin Run Repeat
by Eat Spin Run Repeat
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Roasted Sweet Potatoes with Poached Eggs & Bell Pepper Salsa

Whether you’re in the mood for brunch or breakfast-for-dinner, this roasted sweet potato recipe by Eat Spin Run Repeat fits the bill. Kale leaves and a colorful salsa of bell peppers, tomatoes and onions garnish the sweet potatoes along with a silky poached egg. Roast the sweet potatoes and prep the toppings ahead of time for quick assembly when hunger strikes.

About the Author

Eat Spin Run Repeat
Eat Spin Run Repeat

Angela is an avid runner, fitness instructor, foodie, healthy living blogger and owner of Spin 360 Health Coaching. Having lost weight herself by making healthy lifestyle changes, Angela’s goal is to support, inspire and motivate others to improve their health and be their best. You can find delicious recipes, workouts and tips for living your best life on her blog, Eat Spin Run Repeat. Connect with her on Twitter, Facebook, Pinterest and Instagram.

Photo courtesy of Angela Simpson. Original recipe published on  Eat Spin Run Repeat.

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