Two tasty pork tacos for just over 350 calories? Yes, please. Cooking Light‘s lean Roasted Pork Tenderloin Tacos are topped with a thick and slightly tangy Mexican cream (or sour cream) for a cooling finish.
Roasted Pork Tenderloin Tacos
- 1 pound Pork Tenderloin, trimmed
- 1/2 teaspoon freshly ground Black Pepper
- 1/4 teaspoon Salt
- 1 tablespoon Canola Oil
- 2 tablespoons Mojo Marinade
- 1/2 cup White Wine Vinegar
- 3 tablespoons Water
- 1 1/2 tablespoons Sugar
- 1 cup thinly vertically sliced Red Onion
- 8 6-inch Corn Tortillas (about 50 calories each)
- 1 Jalapeño Pepper, cut into 16 slices
- 1 ripe Avocado, cut into 16 wedges
- 4 tablespoons Mexican Crema (or sour cream)
Preheat oven to 425F degrees.
Sprinkle pork with pepper and salt. Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. Add pork; cook 5 minutes, turning to brown on all sides. Place pan in oven. Bake at 425° for 8 minutes or until a thermometer registers 145° (slightly pink); let stand 5 minutes. Cut crosswise into 16 slices. Combine pork and mojo marinade in a medium bowl; toss to coat pork.
Combine vinegar, 3 tablespoons water, and sugar in a small saucepan; bring to a boil. Remove from heat; add onion. Let stand 10 minutes; drain.
Working with 1 tortilla at a time, toast in a pan or over a flame of a gas burner until tender and blackened in spots. Arrange 2 pork slices in center of each tortilla; top with about 2 tablespoons onion, 2 jalapeño slices, 2 avocado wedges, and 1 1/2 teaspoons crema.
Serves: 4 | Serving Size: 2 tacos
Per serving: Calories: 362; Total Fat: 17g; Saturated Fat: 2g; Monounsaturated Fat: 8g; Cholesterol: 82mg; Sodium: 4238mg; Total Carbohydrates: 27g; Dietary Fiber: 6g; Sugars: 4g; Protein: 28g
Nutrition Bonus: Potassium: 612mg; Vitamin A: 3%; Vitamin C: 11%; Calcium: 3%; Iron: 11%
Find more low-calorie dinner meals like this from the new Cooking Light Diet, where you can lose weight without giving up the foods you love. Learn more at CookingLightDiet.com. Follow Cooking Light on Facebook for more daily recipe inspiration.
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