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Roasted Cauliflower-Potato Salad With Tahini

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Think of this dish as a Middle Eastern spin on your classic picnic potato salad, packed with more vegetables, fresh herbs and a bright-and-creamy tahini dressing. With 5 grams of fiber and its low-fat profile, this potato salad gives you all the indulgence of its traditional counterpart with more function and beneficial nutrients.

Since potato salad tends to have one texture throughout, this version is finished with a sprinkling of homemade dukkah, a crunchy Egyptian spice blend. For the best flavor, toast the spices separately yourself before mixing them together.

Active time: 45 minutes Total time: 45 minutes

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