Look forward to lunch with this colorful salad from The Honour System. All you have to do is get chopping. Feel free to use any seasonal veggies along with your choice of protein. A simple vinaigrette jazzes up this salad for an easy meal any day of the week.
In a large mixing bowl, whisk together the apple cider vinegar, olive oil, maple syrup and lemon juice. Add in the chopped celery, carrots, red pepper, radicchio, cabbage and chicken. Stir well, and pop in the fridge for an hour. After, stir in the arugula and almonds. Crumble the goat cheese on top and serve. Serves: 4 | Serving Size: 1 cup Per serving: Calories: 341; Total Fat: 23g; Saturated Fat: 3g; Monounsaturated Fat: 14g; Cholesterol: 50mg; Sodium: 167mg; Carbohydrate: 13g; Dietary Fiber: 5g; Sugar: 6g; Protein: 23g Nutrition Bonus: Potassium: 371mg; Iron: 10%; Vitamin A: 179%; Vitamin C: 75%; Calcium: 8% Chopped Winter Vegetable Chicken Salad
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