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Raspberry-Blueberry Gazpacho with Fresh Mint

Gina Homolka
by Gina Homolka
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Raspberry-Blueberry Gazpacho with Fresh Mint

Common in Europe and usually eaten for dessert, a kissel is similar to a fruity gazpacho. With an abundance of vitamin C and 6 grams of fiber, this gazpacho from Skinnytaste is surprisingly low-calorie at just 114 calories a serving. Garnish with mint or basil and add a scoop of frozen yogurt to balance the tartness of the berries. Tip: Make the soup the night before and keep it chilled until serving time.

About the Author

Gina Homolka
Gina Homolka

Gina is the #1 New York Times bestselling author of The Skinnytaste Cookbook, Skinnytaste Fast and Slow and her newest book Skinnytaste One and Done. She is the founder of Skinnytaste, the award-winning blog that sees millions of visitors every month. She lives on Long Island with her husband and their two children.

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