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Quick Egg Roll in a Bowl

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Active time: 20 minutes Total time: 35 minutes

This easy stir-fry is a perfect answer to Chinese restaurant cravings. With ginger, garlic, ground turkey and shrimp, you get all the flavor of savory egg roll filling — and the veggies are cooked until still a little crisp, so you get the satisfying crunch of the fried egg roll wrappers, without all the empty calories.

If you want the finger-food version, grab some romaine lettuce leaves and scoop the filling inside for a more egg roll-like experience.

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