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Pumpkin Baked Oatmeal

Kelly Nardo
by Kelly Nardo
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3.78/5 (36)
Pumpkin Baked Oatmeal

This hearty breakfast from Eat The Gains features delicious fall spices and flavors like cinnamon and pumpkin. It can easily be made ahead of time as part of meal prep and the filling fiber from oats keeps you satiated until lunch. If you can’t find fresh cherries (or don’t like them) feel free to use the fruit of your choice. You can also substitute any nut butter and make it vegan by using flax eggs instead.

About the Author

Kelly Nardo
Kelly Nardo

Kelly is the creator and runs the popular food, fitness, and health and wellness blog, Eat the Gains. She lives in Austin, TX with her husband and is also a nutrition coach, CrossFit coach, and runs a meal prep business. She loves to workout, hang out with her new puppy, and trying new restaurants. Kelly is an advocate of what you eat directly effects how you feel and each person has to find what works for them. She’s never met a veggie she didn’t like, but is a huge believer in moderation and balance in your diet, which includes chips and queso and a spicy margarita every so often!


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