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Pumpkin and Chickpea Curry

by MyFitnessPal’s Recipes
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3.1/5 (31)
Pumpkin and Chickpea Curry

Active time: 20 minutes Total time: 35 minutes

This satisfying curry is packed with fiber, potassium and antioxidants like beta-carotene. You can use any ripe, small pumpkin for this recipe — or a more accessible squash like butternut or kabocha. Just be sure all of your pumpkin cubes are around the same size so they cook evenly in the rich coconut milk sauce. To make this recipe completely vegan, omit the fish sauce and season with salt.

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MyFitnessPal’s Recipes

Healthy, delicious and simple: That’s what we’re about at MyFitnessPal! We make our recipes in our own test kitchen or our registered dietitian hand-selects them personally. Look for nutrition information at the bottom of the recipe or log it directly to MyFitnessPal through the “Log-It” button. Check out our entire collection or explore: low-carb, high-protein • high-fiber • gluten-free • dairy-free • vegetarian • vegan • low sodium


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