Ever get the craving for an ooey gooey protein pizza cookie? We’re with you on that one.
Fortunately, we have a recipe for a protein-packed pizza cookie that tastes just as good as it sounds. It’s your favorite restaurant skillet cookie dessert, only made with less sugar and way more protein.
Even though a dessert of this size might seem like an indulgence, sometimes you just want a deep-dish cookie – and that’s totally okay!
This pizza cookie is made with low-calorie sweeteners like monk fruit or stevia, along with sugar-free maple syrup. Monk fruit is high in antioxidants and can help blood glucose regulation, stevia has a low glycemic index, and maple syrup may have cancer-fighting properties (1).
When choosing a protein powder for this deep-dish dessert, choose a whey version of whichever flavor you like best. In our video, we chose vanilla!
Now that you have the nutrition information you need to succeed, try out the protein pizza cookie of our dreams!
Protein Pizza Cookie
Ingredients:
- ¼ cup nonfat plain yogurt
- ⅓ cup monk fruit or stevia
- 2 tbsp sugar-free maple syrup
- 1 egg
- 2 scoops (60g) of whey protein powder
- ¼ cup all-purpose flour
- 1 tbsp sugar-free chocolate chips
- 1 tbsp PBFit
Directions:
- Preheat the oven to 450 degrees.
- Stir in all the ingredients.
- Put the dough in a small skillet (6 inches), then place in the oven for 20 minutes.
- Once out, let the pizza cookie cool for a bit, then add an optional scoop of ice cream on top. Enjoy!
Nutrition Information
Per serving: Calories: 507, Total Fat 12.9g, Cholesterol: 215 mg, Sodium: 241 mg, Total Carbohydrates: 50 g, Dietary Fiber: 4.8 g, Protein: 57 g.
