Potato Kale Cakes With Dijon Yogurt Dip

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Active time: 20 minutes Total time 35 Minutes

With the addition of kale to these potato cakes, you not only get more nutrients, but the green hue also lends a St. Patrick’s Day spirit. Of course, these tasty cakes make any dinner better. They have appealing crispy edges and the tangy dip adds a bit of protein, for a filling snack or side dish.

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