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Pinto-Stuffed Poblanos

Pinto-Stuffed Poblanos
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Five simple ingredients (not counting salt) come together for this easy, hearty Tex-Mex main. Poblanos can range in heat from fiery to very mild; to cut back on the heat, be sure to remove all the seeds and membranes. To easily scrape them away, use the edge of a spoon.

RD Tip

Try this recipe as a light lunch. The fiber in the beans and the fat from the cheese should fill you up and satisfy you for a couple of hours.

Active time: 18 minutes Total time: 38 minutes

Discover hundreds of healthy recipes — from high protein to low carb — via “Recipe Discovery” in the MyFitnessPal app.

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