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Pear-Ginger Crisp

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Active time: 15 minutes Total time: 1 hour

Fresh and ground ginger with the pears make this your go-to dessert if you love its punchy, bright flavor. For even more zing, add the optional crystallized ginger to the topping. Use any ripe, still firm, pears you like, such as Bosc pears — just know Barlett pears are likely to lose their shape when cooked. The extra fiber in this dessert helps a small slice go a long way.

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