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Panko-Crusted Chicken & Hot Greens

Panko-Crusted Chicken & Hot Greens
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Panko breadcrumb is a crispier way to bread your chicken, and it’s light flavor won’t overpower the sage seasoning. Serve Clean Eating‘s panko-crusted chicken  with a bold side of hot (not spicy!), bite-tender collard greens sautéed with garlic, bell peppers and cannellini beans.

Clean Eating LogoClean Eating is not a diet; it’s a lifestyle approach to food. Our magazine features delicious, healthy recipes and weight loss meal plans that highlight real foods and natural ingredients. Join our mailing list to get exclusive weekly recipes and delivered straight to your inbox. And follow Clean Eating magazine on FacebookTwitter, and Pinterest for daily inspiration.

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