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Pan Seared Balsamic Brussels Sprouts

Pan Seared Brussels Sprouts
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Infuse flavor into nutritious Brussels sprouts using just 5 ingredients with this recipe from The Endless Meal. Each sprout is sliced in half and seared before being cooked in tart balsamic vinegar and topped in crunchy almonds.

kristen endless mealKristen Stevens is a self-taught chef, recipe developer, food photographer, blogger at The Endless Meal and the owner of a small underground restaurant in Vancouver that goes by the same name as her blog. She believes in real food that not only tastes great but is good for your body too. For more of Kristen’s delicious recipes and food inspiration, follow her on TwitterInstagram and Facebook.

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