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Oven-Fried Chicken Strips [Video]

Published March 7, 2016
2 minute read
Oven-Fried Chicken Strips
Published March 7, 2016
2 minute read
In This Article

Using your oven to “fry” chicken is a great way to satisfy your deep-friend chicken cravings with a lot less fat and calories. Make your baked chicken more interesting by switching up the breading: Try crushed cornflakes, bran flakes or panko breadcrumbs. Chicken strips are boneless, full of lean protein and add a lot of crunch to any meal.

YouTube video

Oven-Fried Chicken Strips

Ingredients

  • 2 pounds (16 ounces) boneless, skinless chicken breast, cut into pieces
  • 1 cup dried bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/4 cup mayonnaise
  • ¼ cup reduced-fat milk

Directions

Preheat oven to 375°F.

In a medium bowl or gallon-size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika.

Coat the chicken pieces with mayonnaise. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. Place chicken pieces in a lightly greased 9-inch-by-13-inch baking dish, and bake until opaque, approximately 20-25 minutes depending on thickness of strips.

Nutrition Information

Serves: 8 |  Serving Size: 4 ounces chicken strips

Per serving: Calories: 175; Total Fat: 7g; Saturated Fat: 1g; Monounsaturated Fat: 2g; Cholesterol: 45mg; Sodium: 581mg; Carbohydrate: 10g; Dietary Fiber: 1g; Sugar: 1g; Protein: 15g

Nutrition Bonus: Potassium: 215mg; Iron: 6%; Vitamin A: 2%; Vitamin C: 0%; Calcium: 3%

Stephanie O’Dea made a New Year’s Resolution to use her slow cooker every single day in 2008 and write about it online. This simple idea resulted in a highly-trafficked website and four books, one of which spent six weeks on the New York Times best sellers list. See more from Stephanie O’Dea at Grokker.

The information in this article is provided solely for informational purposes. This information is not medical advice and should not be relied upon when making medical decisions, or to diagnose or treat a health condition or illness. You should seek the advice of a physician or a medical professional before beginning any dietary programs or plans, exercise regimen or any other fitness or wellness activities.

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