Oven-Fried Chicken Strips [Video]

Oven-Fried Chicken Strips
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Using your oven to “fry” chicken is a great way to satisfy your deep-friend chicken cravings with a lot less fat and calories. Make your baked chicken more interesting by switching up the breading: Try crushed cornflakes, bran flakes or panko breadcrumbs. Chicken strips are boneless, full of lean protein and add a lot of crunch to any meal.

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Stephanie O’Dea made a New Year’s Resolution to use her slow cooker every single day in 2008 and write about it online. This simple idea resulted in a highly-trafficked website and four books, one of which spent six weeks on the New York Times best sellers list. See more from Stephanie O’Dea at Grokker.

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