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One-Skillet Kale Tomato Egg Bake

One-Skillet Kale Tomato Egg Bake
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This one-skillet kale tomato egg bake is a flavorful and showy dish you can present to guests at your next brunch-party! Courtesy of The Roasted Root, this recipe features eggs baked into a thick vegetable sauce made from simmering kale, tomatoes and mushrooms. Serve with toasted bread for memorable midday meal.

Julia Mueller Thumnnail_my fitness palJulia Mueller writes the food blog, The Roasted Root, and is the author of Delicious Probiotic Drinks and Let Them Eat Kale!. Having grown up in Lake Tahoe, Julia loves to snowboard, mountain bike, and hike. She enjoys developing recipes that are nutrient-dense, easy to prepare, and approachable to make any night of the week. You can connect with her on Twitter, FacebookInstagram and Pinterest.

 

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