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One-Pan Steak With Avocado Butter

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Active time: 15 minutes Total time: 1 hour

This one-pan meal comes together quickly thanks to a two-step process. In a cast-iron pan, sear the steak first and set it aside to rest so the juices have time to disperse. While the steak is resting, cook the green beans and radishes in the same hot pan. A dollop of avocado butter adds healthy fat and a luxurious flavor, but it’s optional.

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