One-Pan Chicken & Roasted Veggies

Eating Bird Food
by Eating Bird Food
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One-Pan Chicken & Roasted Veggies

There’s nothing worst than a mountain of dishes after dinner! Thankfully, Eating Bird Food’s one-pan entrée can simplify your clean up. Enjoy spiced chicken thighs and balsamic vegetables for an incredibly flavorful weeknight meal. Not a meat eater? Swap out the chicken for tofu or tempeh.

EBF---Brittany-Mullins
Brittany Mullins is a health coach, certified NASM personal trainer and author of the blog, Eating Bird Food. Check out her blog or follow her on Facebook,  Twitter and Instagram for delicious recipes, workouts and tips for living a balanced, healthy life.

Photo courtesy of Brittany Mullins. Original recipe published on Eating Bird Food.

About the Author

Eating Bird Food
Eating Bird Food

Brittany Mullins is a health coach, certified NASM personal trainer and author of the blog Eating Bird Food. Check out her blog or follow her on FacebookTwitter and Instagram for delicious recipes, workouts and tips for living a balanced, healthy life.

Photo courtesy of Brittany Mullins. Original recipe published on Eating Bird Food.

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