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Oats Dumplings in Peanut Sauce

Anita Jacobson
by Anita Jacobson
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Oats Dumplings in Peanut Sauce

Cilok, chewy dumplings in spicy peanut sauce, is a popular Indonesian street food. In this recipe, we make the dumplings using oats and tapioca starch to create a signature chewy texture and mix in ground toasted dried shrimp, scallions, garlic, salt, sugar and pepper to add a flavorful umami taste. We then boil the dumplings until cooked and serve with a quick and spicy peanut sauce.

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About the Author

Anita Jacobson
Anita Jacobson

Anita is a Chinese Indonesian food blogger currently living in Minnesota with her husband. She has been sharing her love for Indonesian cuisine, along with many Chinese dishes handed down in the family from her grandmother on her site, Daily Cooking Quest. She is active on Facebook, Pinterest and Instagram.

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