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Mini Zucchini-Nut Muffins

Mini Zucchini-Nut Muffins
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Dietitian Debbie Dishes‘ muffins are lightly sweetened, deliver some heart-healthy omega-3 fats from the ground flaxseeds and walnuts, and are vegan to boot! These mini-muffins are great to have on hand for a grab-n-go snack. Make it time-convenient by keeping a stash in your freezer, and toast one as you change before heading out the door. Pair with a banana and a cup of yogurt for a filling breakfast!

dietitian debbieDeborah Davis, MS, RD, practices clinical dietetics in Chicago, Illinois. She shares practical nutrition tips and healthy recipes on her personal blog, Dietitian Debbie Dishes. In her free time, you’ll likely find Deborah in the kitchen, camera and spatula in hand, developing recipes for her blog and freelance pieces. Connect with Deborah on Twitter and Instagram. Photo courtesy of Deborah Davis.

Original recipe published on Dietitian Debbie Dishes.

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