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Middle Eastern Breakfast Bowl With Poached Eggs

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Packed with fibrous bulgur, bright herbs and crunchy vegetables, this hearty bowl is satisfying for breakfast or lunch. Once you make it once or twice, it’s easy to throw together without a recipe. Have some cherry tomatoes or cooked lentils on hand? Toss them in! Don’t have time to mix up the harissa yogurt? Just dollop some harissa and yogurt onto the bowl. The key is to have a grain to soak up the runny egg yolk and to make sure everything is well seasoned with lemon juice, olive oil and a bit of salt.

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