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Low-Sodium Mediterranean Lamb Bolognese

Lamb & Eggplant Bolognese
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Fun fact: January 4 is National Spaghetti Day in the U.S.! To celebrate, cook up Clean Eating’s Mediterranean-inspired Bolognese — it’s made with whole-grain spaghetti, ground lamb and eggplant for rich, meaty flavor and texture. Not a fan of lamb? Sub it out for ground beef instead.

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