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Low-Carb Shepherd’s Pie With Cauliflower Mash

Ivy Manning
by Ivy Manning
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Low-Carb Shepherd’s Pie With Cauliflower Mash

Active time: 25 minutes. Total time: 1 hour.

Shepherd’s pie is a satisfying British casserole traditionally made with ground lamb and topped with mashed potatoes. This updated version features milder-tasting ground bison with a crown of mashed cauliflower for a lighter take on the wintery comfort food. Lean ground beef or dark meat turkey can be substituted for the bison.

Dinner Done Quick and Healthy: Low-Carb Shepherd’s Pie With Cauliflower Mash Recipe

 

Ivy is a cookbook author and food writer living in Portland, Oregon. Her latest book is Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share.” Visit her at ivymanning.com.

About the Author

Ivy Manning
Ivy Manning

Ivy is a cookbook author and food writer living in Portland, Oregon. Her latest book is Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share.” Visit her at ivymanning.com.

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