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Lean Roast Beef With Horseradish-Beet Relish

Lean Roast Beef With Horseradish-Beet Relish
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Eye of round is the leanest cut of beef and has a delicious beefy flavor at a budget-friendly price. It’s not the most tender cut, but when roasted with this high-low method until medium-rare, it makes an awesome roast beef and is perfect for sandwiches later. Check for doneness using an instant-read thermometer and be sure to let the roast rest for at least 10 minutes before slicing; the meat finishes cooking after it is out of the oven.

If you’ve never tried fresh horseradish, now is the time! The cruciferous root vegetable is delicious, sinus-clearing, and it may have antimicrobial and cancer-fighting benefits.

Active time: 20 minutes Total time: 40 minutes

Discover hundreds of healthy recipes — from high protein to low carb — via “Recipe Discovery” in the MyFitnessPal app.

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