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Lean Pork and Hominy Verde Stew

Two bowls of vegetable and meat soup placed on a wooden board and a white surface. The soup contains pieces of meat, sliced radishes, avocado, carrots, and green herbs. Nearby sits a green fruit, two spoons, a blue cloth, and a refreshing peanut butter green smoothie to complement the meal. MyFitnessPal Blog
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Active time: 15 minutes Total time: 40 minutes

The balance of protein and fiber in this hearty stew helps you feel full for longer. We’ve substituted lean pork tenderloin for the more traditional (and fatty) pork shoulder in this fast Mexican stew/soup recipe. Tomatillos vary in acidity, look for small tomatillos for the best flavor and increase the sweetener to taste at the end of cooking if you find the broth too tart. If you can’t find fresh tomatillos in the produce section, opt for canned tomatillos, you will need one 11-ounce (311g) cans, drained.

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