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Healthy Mu Shu Tofu

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Active time: 20 minutes Total time: 20 minutes

This northern Chinese dish is traditionally made with pork and wrapped in thin wheat pancakes. In this lighter, vegetarian version, we substitute firm baked tofu for the pork, up the quantity of veggies and wrap the goodness in large lettuce leaves (which sneaks in an extra serving of vegetables). It’s worth reading labels when buying hoisin sauce; look for a brand with lower sodium and no artificial flavors or preservatives.

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