Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
“Sugar is a type of carbohydrate that provides energy for your cells, tissues, and organs, explains Dr. Laster. “They need it to function!”
But there are two different types of sugar:
“Both natural and added sugars are metabolized by your body in the same way,” explains Dr. Laster. “Natural sugars, though, are typically consumed from whole food sources that also contain other nutrient benefits like fiber, vitamins, and minerals.
Unfortunately, there’s no benefit to eating added sugar, often found in popular pre-packaged foods.”
“The average adult in the United States consumes around 308 calories from added sugars per day,” says Dr. Laster.
“That’s over three times the American Heart Association’s (AHA) recommendation of 100 calories from added sugars for females and 150 calories for males.”
Some recent mice studies show that there could be a relationship between sugar intake and the balance of “good” and“bad” bacteria in your gut.
“This imbalance is called dysbiosis and can lead to problems like metabolic disease and pre-diabetes,” explains Dr. Laster.
But that’s not all…
According to Dr. Laster, a bacterial imbalance can also directly affect your:
The takeaway: too much sugar can have a negative impact on your gut—and your overall health.
“The biggest culprits of added sugars are processed foods and drinks,” claims Dr. Laster.
Click “Done” or the back arrow in the top left corner and move onto the TIPS to get a bunch of low-sugar, gut-friendly food swap suggestions.