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Ground Turkey Keema and Peas

Ground Turkey Keema and Peas
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Active time: 30 minutes Total time: 30 minutes

This turkey version of the traditional Indian lamb keema puts the thrifty protein to good use. This riff on a protein-rich Indian classic contains a healthy dose of cumin and turmeric, good for reducing inflammation, plus antimicrobial ingredients like ginger and garlic. Add a dollop of plain Greek yogurt, if you like.

RD tip: Make this meal more substantial and balanced by serving it with 1/2 cup of brown rice and then it really is a perfect meal: high in protein and fiber, balanced with carbs for energy, and finished with a healthy serving of antioxidants through vegetables and spices.

Discover hundreds of healthy recipes — from high protein to low carb — via “Recipe Discovery” in the MyFitnessPal app.

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