Grilled Salmon with Pineapple Salsa

Angela Simpson
by Angela Simpson
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Grilled Salmon with Pineapple Salsa

Bring your grill out of winter hibernation by making this grilled salmon with sweet and sour pineapple salsa courtesy of Eat Spin Run Repeat. Salmon, fresh or frozen, is a great source of heart-healthy omega-3 fats and protein. Fresh pineapple is excellent in the accompanying salsa, but you can purchase canned pineapple (in water), and use the leftover juice to marinate the salmon.

About the Author

Angela Simpson
Angela Simpson

Angela Simpson is a holistic wellness coach and culinary nutrition expert living in Los Angeles. Her mission is to use her professional training and personal experiences to educate and inspire as many people as possible to live their best lives. You can find delicious recipes, nutrition and fitness tips, personal development advice and all things holistic health on her blog, My Fresh Perspective. Connect with her on Twitter, Facebook, Pinterest and Instagram.

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