Grilled Salmon with Pineapple Salsa

Angela Simpson
by Angela Simpson
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Grilled Salmon with Pineapple Salsa

Bring your grill out of winter hibernation by making this grilled salmon with sweet and sour pineapple salsa courtesy of Eat Spin Run Repeat. Salmon, fresh or frozen, is a great source of heart-healthy omega-3 fats and protein. Fresh pineapple is excellent in the accompanying salsa, but you can purchase canned pineapple (in water), and use the leftover juice to marinate the salmon.

About the Author

Angela Simpson
Angela Simpson

Angela is an avid runner, fitness instructor, foodie, healthy living blogger, and owner of Spin 360 Health Coaching. Having lost weight by making healthy lifestyle changes herself, Angela’s goal is to support, inspire, and motivate others to improve their health and be their best. You can find delicious recipes, workouts, and tips for living your best life on her blog, Eat Spin Run Repeat. Connect with her on TwitterFacebookPinterest, and Instagram.

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