Grilled halibut steaks marinated with lemon and rosemary makes for a quick and easy weeknight meal, courtesy of Food Fanatic. Serve it with asparagus or your favorite veggies for a delicious weeknight dinner!
Grilled Halibut Steaks
Ingredients
- 3 tablespoons dry white wine, or chicken broth
- 1/4 cup lemon juice, freshly squeezed
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper, to taste
- 4 halibuts, 5 ounce pieces
Directions
In a shallow baking dish combine wine, lemon juice, olive oil, and rosemary. Add Halibut, turning to coat. Marinate for 20-60 minutes in the fridge.
Heat grill over medium-high heat.
Remove fish and season with salt and pepper. Place on grill, skin side down and cook for about 5 minutes per side, until white and flakey.
Remove and serve with fresh lemon.
NOTE: Recipe calls for grilling but you can also bake.
Nutrition Information
Serves: 4 | Serving Size: 1 halibut steak
Per serving: Calories: 263; Total Fat: 13g; Saturated Fat: 2g; Monounsaturated Fat: 9g; Cholesterol: 45mg; Sodium: 151mg; Carbohydrate: 2g; Dietary Fiber: 0g; Sugar: 0g; Protein: 30g
Nutrition Bonus: Potassium: 674mg; Iron: 8%; Vitamin A: 5%; Vitamin C: 13%; Calcium: 8%
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Original recipe created by Erin of the Dinner, Dishes & Desserts blog and published on Food Fanatic.
