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Grilled Corn and Zucchini Salad With Chickpeas

The Endless Meal
by The Endless Meal
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Grilled Corn and Zucchini Salad With Chickpeas

This grilled vegan salad by The Endless Meal highlights zucchini, but any summer squash will do. Not only is there zucchini, but this recipe also calls for corn, cabbage and salad greens to help fulfill your fiber quota — and chickpeas offer a bit of plant-based protein.

About the Author

The Endless Meal
The Endless Meal

Kristen Stevens is a self-taught chef, recipe developer, food photographer, blogger at The Endless Meal and owner of a small underground restaurant in Vancouver that goes by the same name as her blog. She believes in real food that not only tastes great but is good for your body, too. For more of Kristen’s delicious recipes and food inspiration, follow her on TwitterInstagram and Facebook.

Photo courtesy of Kristen Stevens. Original recipe published on The Endless Meal.


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