Greek Roasted Red Pepper Wrap

Maebells
by Maebells
Share it:
4.62/5 (13)

Greek Roasted Red Pepper Wrap

This Greek roasted red pepper wrap by Maebells‘ is made simply by rolling up roasted red pepper, spinach, cucumber, goat cheese, feta, olives and green onions together. This version of the recipe calls for a whole grain wrap, or use a gluten-free substitute if needed.  These veggie wraps are delicious served with a side of hummus for dipping.

About the Author

Maebells
Maebells

Annie Holmes is the gluten-free blogger behind Maebells. She has a passion for revamping classic Southern comfort food into lighter, healthier, gluten-free meals. For more from Annie, head on over to her blog, and connect with her on Twitter, Facebook, and Pinterest.

Photo courtesy of Annie Holmes. Original recipe published on Maebells.

Related