Sponsored by Johnsonville

Greek Mason Jar Salad

Elle Penner, MPH, RD
by Elle Penner, MPH, RD
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Greek Mason Jar Salad

Mason jar salads are the perfect, portable solution for getting in your greens while on the go. You can make a few at a time, which saves you from having to mess up your kitchen and chop salad ingredients every day. This salad is packed with protein and fresh veggies, and comes together in just minutes thanks to Johnsonville Flame Grilled Chicken, which is ready to slice and serve! All you need to get started are a few quart-sized mason jars and the fixin’s below.

Sponsored By

Sponsored by - Johnsonville
About Johnsonville

Based in rural Wisconsin since 1945, Johnsonville is a family-owned company crafting bratwurst, Italian, breakfast and smoked sausage, plus the newest product in our line, Flame Grilled Chicken. We start with whole chicken breasts, add seasonings and flame-grill them so they’re ready in about a minute with nothing artificial. Available in five flavors, they’re perfect for salads, soups, wraps or all by themselves. Give them a shot for a source of lean, convenient protein, Made the Johnsonville Way. Follow us on Facebook, Pinterest and Instagram for more delicious recipe ideas.

About the Author

Elle Penner, MPH, RD
Elle Penner, MPH, RD

Elle is a nutrition and wellness writer, recipe developer, blogger and nutrition consultant whose favorite things include her camera, carbs and quality time with her toddler. For more from this busy mama, check out Elle’s lifestyle blog or connect with her on Instagram, Pinterest and Facebook.

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