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Gluten-Free One Bowl Banana Bread

by MyFitnessPal’s Recipes
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4.5/5 (6)
Gluten-Free One Bowl Banana Bread

Active time: 10 minutes Total time: 1 hour

This moist breakfast bread is a great way to use overripe bananas. You’ll love the light texture thanks to the gluten-free flour blend, even if you’re not on a gluten-free diet. Be sure to either weigh the flour or measure by spooning it into a measuring cup until overflowing and then level with a knife for the best results.

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MyFitnessPal’s Recipes

Healthy, delicious and simple: That’s what we’re about at MyFitnessPal! We make our recipes in our own test kitchen or our registered dietitian hand-selects them personally. Look for nutrition information at the bottom of the recipe or log it directly to MyFitnessPal through the “Log-It” button. Check out our entire collection or explore: low-carb, high-protein • high-fiber • gluten-free • dairy-free • vegetarian • vegan • low sodium


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