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5 Gluten-Free Desserts With 12 Grams of Sugar or Less

5 Gluten-Free Desserts With 12 Grams of Sugar or Less
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Store-bought desserts can be high in processed ingredients and sugar like high-fructose corn syrup. The good news is you don’t have to give up treats altogether. Dessert can actually help support weight-loss goals if enjoyed in moderation, and making your own can help you cut back on the sugar content.

If you’re looking to bake gluten-free desserts, oats are an easy way to make them without using flour. Naturally gluten-free, oats sometimes come into contact with wheat during harvesting, so get certified gluten-free oats. These delicious recipes contain 12 grams of sugar or less per serving — and are all less than 240 calories.

Discover and log these recipes and more in the MyFitnessPal app!

5 Gluten-Free Desserts With 12 Grams of Sugar or Less

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