Gluten-free Cranberry Walnut Loaf

Gluten Free Cranberry Walnut Loaf
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Crunchy walnuts and fresh cranberries unite in this bread by the Healthy Maven. The recipe is for a gluten-free version, but if you’d rather make it with whole wheat flour, that’ll work, too. Serve warm with a pat of butter or spoonful of jam for a delicious breakfast.

healthy-maven-headshotDavida is a healthy living blogger behind The Healthy Maven, where she writes about healthy food, fitness and her insatiable sweet tooth. She aims to create delicious recipes that are healthy, gluten-free and filled with good-for-you ingredients but still taste as authentic as the originals. It’s not rare that she’ll throw spinach in her brownies! Check out more of her recipes on her blog and follow her on FacebookTwitter or Instagram.

Photo courtesy of Davida Kugelmass. Recipe originally posted on The Healthy Maven.

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