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Gluten-Free Chocolate Tahini Cookies

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Active time: 20 minutes Total time: 35 minutes

Part meringue, part cookie, no gluten. Plus, there’s no need to beat the whites. Be sure to sift the powdered sugar and cocoa to avoid lumps and make sure you’re not adding too much, which saves you from ending up with an overly sweet cookie. For even more chocolatey goodness, stir in 1/4 cup mini chocolate chips.

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