Come over to the sweet, sour and spicy side with Cooking Light’s recipe for salmon, which uses a lime hoisin glaze to keep the fatty fish nice and juicy! In just 20 minutes, you can enjoy homemade salmon with some fluffy brown rice. Trade in the rice for a side salad if you want to cut carbs.
Glazed Salmon with Bok Choy Ingredients Directions Place bok choy and next 5 ingredients in a large bowl; toss to combine. Sprinkle with cashews. Place a jelly-roll pan on upper rack in oven. Preheat broiler to high (leave pan in oven). Combine hoisin, juice and garlic in a small bowl. Sprinkle salmon with salt, and lightly coat with cooking spray. Place salmon on pre-heated pan; broil 6 minutes. Brush salmon with 1 1/2 tablespoons hoisin mixture. Broil an additional 2 minutes or until desired degree of doneness. Brush salmon with remaining 1 1/2 tablespoons hoisin mixture. Serve with rice and slaw. Nutrition Information Serves: 4 | Serving Size: 1 fillet + 3/4 cup slaw + 1/2 cup rice Per serving: Calories: 518; Total Fat: 26g; Saturated Fat: 5g; Monounsaturated Fat: 1g; Cholesterol: 101mg; Sodium: 314mg; Carbohydrate: 29g; Dietary Fiber: 3g; Sugar: 5g; Protein: 39g Nutrition Bonus: Potassium: 753mg; Iron: 5%; Vitamin A: 65%; Vitamin C: 39%; Calcium: 6%
Find more low-calorie dinner meals like this from the new Cooking Light Diet, where you can lose weight without giving up the foods you love. Learn more at CookingLightDiet.com. Follow Cooking Light on Facebook for more daily recipe inspiration.
