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Glazed Salmon with Bok Choy

Salmon with Lime Hoisin Glaze & Bok Choy
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Come over to the sweet, sour and spicy side with Cooking Light’s recipe for salmon, which uses a lime hoisin glaze to keep the fatty fish nice and juicy! In just 20 minutes, you can enjoy homemade salmon with some fluffy brown rice. Trade in the rice for a side salad if you want to cut carbs.

Cooking Light Diet

Find more low-calorie dinner meals like this from the new Cooking Light Diet, where you can lose weight without giving up the foods you love. Learn more at CookingLightDiet.com. Follow Cooking Light on Facebook for more daily recipe inspiration.

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