A sweet and healthy twist on chips and salsa, this fruit salsa with cinnamon chips from Food Fanatic is a quick and easy way to add fruit into your diet. What’s more, this snack is great to take on the go!
Fruit Salsa With Cinnamon Chips Ingredients For the chips For the salsa Directions Preheat the oven to 375°F/190ºC. Lightly coat a baking sheet with cooking spray, and spread the wonton wrappers on it. Spritz the tops of the wonton wrappers with cooking spray. In a small bowl, mix together the sugar and cinnamon, and sprinkle it over the wonton wrappers. Bake for 9–10 minutes until they are browned and crispy. Cool completely; they will crisp up a bit more as they cool. Meanwhile, in a medium bowl, stir together the apples, strawberries, lime juice, onion and cilantro. Cover tightly, and refrigerate until ready to eat. Serve with the cinnamon wonton chips. Nutrition Information Serves: 4 | Serving Size: 3/4 cup salsa + 12 chips Per serving: Calories: 129; Total Fat: 1g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Cholesterol: 4mg; Sodium: 141mg; Carbohydrate: 28g; Dietary Fiber: 4g; Sugar: 6g; Protein: 3g Nutrition Bonus: Potassium: 149mg; Iron: 6%; Vitamin A: 2%; Vitamin C: 4%; Calcium: 4%
