It’s finally time to enjoy the weather and break out the grill — we can enjoy the weather and break out the grill. This juicy, grilled, cumin-seasoned steak is paired with a fresh avocado salsa. Serve as an entree or alongside tortillas for a simple and flavorful meal.
Flank Steak with Avocado Salsa Ingredients Directions Sprinkle cumin and 1/4 teaspoon salt evenly on all sides of steak. Let stand 10 to 15 minutes or cover and refrigerate several hours. Preheat grill or grill pan to medium-high heat. Spray grill grates with cooking spray. Grill steaks 4 to 5 minutes on each side for medium-rare or to until desired degree of doneness. Let rest 5 minutes before slicing. While steak rests, combine tomatoes, avocado, cucumber, jalapeño, cilantro, lime juice and remaining 1/4 teaspoon salt in a medium bowl. Thinly slice steak and top with salsa. Nutrition Information Serves: 4 | Serving Size: 4 ounces steak and 3/4 cup salsa (Total salsa: 3 cups) Per serving: Calories: 232; Total Fat: 12g; Saturated Fat: 3g; Monounsaturated Fat: 6g; Cholesterol: 64mg; Sodium: 340mg; Carbohydrate: 7g; Dietary Fiber: 4g; Sugar: 3g; Protein: 27g Nutrition Bonus: Potassium: 395mg; Iron: 4%; Vitamin A: 14%; Vitamin C: 31%; Calcium: 3%
