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Everyday Frittata

everyday frittata
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Enjoy eggs any day of the week with this simple frittata by Cooking Light. Lightly cook your favorite veggies, load the remaining ingredients in the recipe below into an oven-friendly pan, and bake. The recipe calls for evaporated milk, but you can use any milk you like. Experiment with the frittata recipe using these three riffs:

  • Riff 1: Omit bacon for a vegetarian version.
  • Riff 2: Swap in 4 cups coarsely chopped kale or Swiss chard for zucchini.
  • Riff 3: Play with different cheeses: Try reduced-fat sharp cheddar or pepper-Jack for a bit of heat.

Cooking Light Diet

Find more low-calorie dinner meals like this from the new Cooking Light Diet, where you can lose weight without giving up the foods you love. Learn more at CookingLightDiet.com. Follow Cooking Light on Facebook for more daily recipe inspiration.

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