Egg-Topped Sautéed Greens Breakfast Salad

Eating Bird Food
by Eating Bird Food
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Egg-Topped Sautéed Greens Breakfast Salad

Bright, fresh and savory, this breakfast salad by Eating Bird Food is a great oatmeal alternative that makes you feel like you’re treating yourself from the moment you wake up. It’s an easy way to fit more vegetables into your diet, plus it’s full of healthy fats from the avocado and protein from the eggs. This breakfast salad has everything you need to take on the day.

About the Author

Eating Bird Food
Eating Bird Food

Brittany Mullins is a health coach, certified NASM personal trainer and author of the blog Eating Bird Food. Check out her blog or follow her on Facebook, Twitter and Instagram for delicious recipes, workouts and tips for living a balanced, healthy life.

Photo courtesy of Brittany Mullins. Original recipe published on Eating Bird Food.

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