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Easy One-Pot Jambalaya

Easy One-Pot Jambalaya
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If you’re itching for some Southern charm check out this recipe from The Roasted Root for an easy jambalaya made in one pot. It’s guaranteed to conjure up sultry nights on the bayou and is made with chicken, andouille sausage and shrimp simmered to spicy perfection!

Nutrition Note: Andouille sausage and cajun seasoning are typically high in sodium. If you’re watching your salt intake but still want to partake, you can modify the recipe by swapping the andouille for a lower sodium sausage (or use half the amount) and choose a salt-free cajun seasoning instead.

Julia Mueller Thumnnail_my fitness palJulia Mueller writes the food blog, The Roasted Root, and is the author of Delicious Probiotic Drinks and Let Them Eat Kale!. Having grown up in Lake Tahoe, Julia loves to snowboard, mountain bike, and hike. She enjoys developing recipes that are nutrient-dense, easy to prepare, and approachable to make any night of the week. You can connect with her on Twitter, FacebookInstagram and Pinterest.

 

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